Learn How To Make Dry Peanut Chutney Recipe from Chef Smita Deo only on Get Curried. Make this Groundchutney Recipe, a quick and easy method of Shenga Chutney at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />1 cup Peanuts, roasted and peeled <br />1 tsp. Sugar <br />Tamarind <br />¼ tsp. Asafoetida <br />1 tsp. Red chilli powder <br />Salt, to taste <br /> <br /> <br /> <br />Method:- <br />1. Grind all the ingredients in a mixer/grinder to a coarse powder and serve. <br /> <br />Peanut chutney is ready to eat! <br />HAPPY COOKING!
